Tradition Reimagined: Guacamaya

In a city celebrated for its diverse food scene, Guacamaya shines as a testament to the growing love for plant-based cuisine. It's a place where Mexican cooking traditions warmly embrace sustainability and well-being, creating a unique dining experience.

Leading with Purpose

Back in 2017, our family embarked on a culinary adventure that would change our lives forever. It all started with our desire for a healthier lifestyle and a fresh take on traditional recipes. What we've built since then is a menu filled with dishes that reflect our unwavering commitment to a greener, more flavorful world, all while paying homage to the traditions that have been part of our family story for generations.

Values and Tradition

As our family and the world around us evolved, so did our values. We became increasingly health-conscious and sought ways to savor the bold, authentic flavors of Mexico without compromising our well-being or our dedication to a sustainable planet. This transformation gave birth to our innovative concept of plant-based Mexican cuisine—a fusion of heritage and modernity.

Meet Andrew

The heart and soul of Guacamaya is Andrew, a passionate advocate for plant-based living with a deep love for Mexican cuisine. Raised in Downey, Andrew learned the secrets of authentic Mexican cooking from his mother in their family kitchen. He embarked on a mission to create a menu that honored his heritage while staying true to his commitment to sustainability. Andrew's culinary expertise brings together the traditional flavors of Mexico with creative plant-based alternatives, resulting in dishes that not only taste amazing but also reflect a conscious choice for a healthier planet.

The Plant-Powered Menu

We've reimagined classic Mexican dishes, infusing them with plant-based goodness while preserving the bold and authentic flavors you crave. From sizzling Jackfruit Birria Tacos to mouthwatering Pozole and Menudo, each dish showcases the incredible versatility of plant-based ingredients. You'll find familiar favorites like Ceviche and Chile Relleno, but with a delightful twist! Our mission is simple: to offer our local and plant-based community a taste of Mexico that's guilt-free. It's a fiesta for your taste buds and a celebration of our commitment to a greener, more delicious world.

Sustainability

Each bite of our food is part of a movement that embraces plant-based living without compromising on flavor. It's a reminder that small, locally-owned businesses like Guacamaya can make a big impact. Our family-owned restaurant is proud to source our ingredients locally, ensuring you savor the freshest flavors while supporting our community. We want to offer the best of both worlds – a culinary journey that's good for you and good for our local farmers.

Our restaurant is more than just a business; it's an extension of our family's kitchen. When you step through our doors, you're not just a customer; you're a cherished guest.