Modern-Traditional Recipes

Our menu is a testament to our vision of a more sustainable, plant-based future while honoring family recipes that have been passed down for generations. 

Locally Sourced

We're committed to using fresh, locally-sourced ingredients to craft our dishes. This not only ensures the highest quality, but also supports our local farmers and producers.

Family Owned

The Vizcarra family takes pride in serving homemade Mexican cuisine inspired from their family kitchen. We exclusively use ingredients we would personally consume and prioritize customer satisfaction and well-being over profit.

Good Vibes

Experience the true essence of Mexican hospitality when you dine with us in our tropical oasis. Visit us at the center of Downey's entertainment hub and come chill with family and friends.

Our journey is rooted in Mexican traditions and we continue to honor our heritage when we come together around the dinner table as a family. The heart of our home was our kitchen, where we shared meals, laughter, and the recipes that had been passed down through generations. 

We have always enjoyed cooking homemade meals from scratch and finding healthier alternatives. That's when we decided to offer our community a greener and more sustainable version of the flavors we cherish so much. 

Guacamaya was established in 2017 in the heart of Los Angeles, where the vibrant cultures of Mexico and Southern California converge. It's a tale of love, tradition, and a deep passion for creating exceptional plant-based Mexican cuisine.

Whether you're a long-time advocate of plant-based living or a curious food adventurer, we invite you to explore the flavors of Mexico in a whole new way.